Replacing salt with healthier alternatives can be good for your health and still taste good. We’ll look at x healthier ...

A recent study published in the Hypertension journal highlights the cost-effectiveness of salt substitution over ...

THESE WERE PEOPLE WHO HAD HIGH BLOOD PRESSURE, AGED 60 AND OVER, AND ASKED THE QUESTION, DO SALT SUBSTITUTES, WHICH ARE BASICALLY POTASSIUM AND SODIUM, REDUCE THE RISK FOR CARDIOVASCULAR EVENTS?

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

only two said they were aware of such low-sodium substitutes. “I usually buy low-sodium salt as it is healthier and tastes less salty than normal salt,” said 73-year-old retiree Neo Chew Keat.

K-salt is said to reduce sodium content by about 30 per cent without sacrificing taste. The government said earlier this year that it will implement a mandatory nutrition label for packaged salt ...