In the vineyards of Bordeaux, the unspeakable has become the drinkable. Wine without alcohol has arrived. The heresy of yesterday is now – thanks to science and economic crisis – the ...
"When we started a few years ago, what we were making was frankly rubbish," says Bordeaux oenologist Frédéric Brochet, who has helped create the Moderato range of no-alcohol wines. "But we have ...