Nicolas Appert, a brewer and confectioner ... The French army began experimenting with issuing canned foods, and other countries, including Britain and the United States, quickly followed suit.

Nicolas Appert — who had been sealing food in corked ... Sausages and smoked ham have both caused deadly outbreaks. Improperly canned food can also harbor the bacteria. It's one of the many ...

We're going to see how sardines are canned here at Pinhais ... It was a French confectioner, Nicolas Appert, who first successfully preserved foods with the method. He found his way to fame ...