We cared for our corn … as we would care for a child; for we Indian people loved our gardens, just as a mother loves her ...
Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ...
For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is ...
No wonder corn became the most important ingredient in Native American cuisine ... Award-winning cookbook author Lois Ellen ...
Native Americans thrived on a diversity of foods, including seeds, nuts, corn, beans ... to high rates of obesity and diabetes among Native American communities. Indigenous chef and food activist ...