Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Known as the national dish of the Philippines, Adobo is famous for its simplicity and ease of preparation. It is also a practical dish, as it can be stored for days without it getting spoiled.

Adobo is one of those dishes for which there are almost as ... and since most of them were from the Philippines, adobo featured frequently. This recipe employs an interesting technique - a reverse ...

Aptly described as “the love language of the Philippines ... leaving the dish to saute and colour in its own rich reduction. Typically made with chicken or pork, adobo traditionally uses ...