Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

When it comes to Roghni Naan, the dough is everything. Refined flour is the main ingredient, but for that soft, ...

Naan is one of the most beloved Indian flatbreads. Spice things up by taking a break from plain naan and indulging in these scrumptious varieties instead. Chilli cheese naan is as indulgent as it can ...

When it comes to sitting down for a curry, the table is always going to feel bare if there isn't naan at hand. At Indian ...

Some people choose to make their naan using fast-action yeast – I prefer them without, just the way my mum used to make them. Feel free to experiment with your own toppings! My article on how to ...

The Indian flatbread known as naan is typically one that can be made fairly quickly, but this version from a food blogger in Bangalore, India, takes it to the next level by getting hot ...

Fry the bacon until golden and pop on some kitchen paper to absorb any excess fat. Warm the naan on a dry pan. Slather the surface of the warm naan with cream cheese, season with salt and freshly ...