Set a wok on medium heat and add the oil. After the oil is hot, add the spices and saute for 30 seconds. 2. Add green chillies, onions and ginger-garlic paste and saute till the onions are a light ...

Mutton ka hara keema when served in the streets of Mumbai is paired with those soft ladi buns and savoured as a perfect lunch or late evening snack. Unlike the usual mutton ka keema, the hara keema is ...