For the mushrooms, melt the butter with the oil in a frying pan and cook the garlic and mushrooms over a medium heat until soft. For the couscous, place the cooked couscous into a bowl along with ...

But of course, they would taste great on the barbecue, too. For the couscous, place the couscous into a bowl and cover with the hot stock. Cover the bowl with a plate or cling film and leave for ...

Pearl couscous >> ditalini or orzo or 2 cups pre ... You can also make your own mushroom powder: Grind dried shiitake, porcini or any other dried mushroom in a dedicated spice grinder until ...