Method for making potato stuffing: In a mixing bowl, add boiled and mashed potatoes, boiled chana, chopped onion, chopped green chili, coriander leaves, roasted cumin powder, black salt, red chili ...

This recipe uses ready ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.