Medha: My name's Medha, and today we're here in the East Village at Nomad to explore a traditional Moroccan dish called ... It's an urn-like clay pot that was originally used to preserve butter ...

Cooking under way for a Moroccan New Year celebration. Photograph by National Geographic/Mark Johnson Caramelized carrots, made with locally sourced honey, cook on the open stove. Photograph by ...

The tagines' unique design dates to the nomadic Berbers of Morocco ... under the pot. No matter what medium you go with, cooking an authentic tagine meal will open you up to the many fantastic ...