A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

Skip the homemade lasagne sheets and use ready-made if you're short on time. To make the pasta, tip the flour onto a work surface and make a well in the middle. Break the eggs into the well and ...

with some Moroccan spices, and then toss with whatever cooked grain (e.g. Bulghur wheat, barley, rice) pasta (e.g. macaroni or risoni), couscous, lentils or chickpeas you like. Some fresh herbs ...