Bring a large pot of generously salted water to a boil. Add carrots to pot, return to a boil, and cook until carrots can be pierced with a fork but aren’t mushy, 10-11 minutes, depending on the ...

Moroccan-style carrots When I make this salad, the aroma of fragrant spices fills the entire house. These spices set the perfect tone for this appetizer. As expected from Oriental cuisine, you ...

Here are all the recipes to make the delicious ... and freshly ground pepper to taste. 6 carrots of a similar size, peeled 1 Tbsp Olive oil 2 Tbsp Moroccan seasoning Zest of an orange Preheat ...

The whole idea of this is to roast whatever vegetables you have in your fridge (what I’ve used below is just an example) with some Moroccan spices, and then toss with whatever cooked grain (e.g ...