Pressure cook rice and dal with water until soft and mushy. Mix jaggery syrup with cooked rice-dal mixture, stirring well.

Grind the soaked moong dal into a coarse paste without adding water. The texture should be grainy for an authentic halwa ...

From sweet to savoury varieties, chefs from across India share pongal recipes that you can try as you celebrate Pongal, the ...

Read on for refreshing Indian breakfast ideas that are perfect for staying hydrated. Overnight soaked oats mixed with yogurt ...

You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. Wash the moong dal under running water, till water comes out clean.

This gives the paratha a unique texture, making it super crispy. To make Rajasthani moong dal paratha, start by washing the moong dal nicely, and then soak it in water for a few hours. 2. Once done, ...

Soak moong dal for about an hour. You can soak it for upto 2 hours if it does not get soft after soaking. For me an hour is ...

By consuming them, we get protein and vitamins. But green moong dal is ahead of all pulses in terms of nutrients. So many nutrients are found in this dal, which is very beneficial for health.

Moong dal, a nutrient-rich legume, is versatile and packed with protein, fiber, and essential vitamins. Discover 7 healthy recipes from comforting moong dal khichdi to indulgent moong dal halwa.

One cup of moong dal, three cups of water, one medium chopped tomato, half a teaspoon of teaspoon turmeric powder, one-fourth teaspoon of red chilli powder, three-fourth teaspoon salt. One ...