A new dessert, the Snowy Mooncake, is joining the China Food & Wine Global Marketplace at EPCOT in celebration of the country ...

a fall festival which loosely translates to “looking at the moon”. The process to make the delicacy is a long-winded one. But if you're a baker or an adventurous eater, this is one dessert ...

we send off the moon on the following day. Glutinous rice balls (tong yuen) Since the Mid-Autumn Festival is an opportunity for families to gather, they usually eat a post-feast dessert called ...