Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

When I was a kid, my family owned a Chinese takeout restaurant in Phoenix. This moo shu shrimp was my favorite dish on our menu. —Michelle Yang, Detroit, Michigan Prep: 20 min. Cook: 20 min.

MiYa Chinese has opened near White Rock Lane in East Dallas, bringing dumplings, moo shu chicken and hand-pulled noodles to a ...