Holy Mole! This Chicken Mole recipe is out of this world, boasting tender chicken in a rich, thick, mildly spicy sauce that’s ...

The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for ...

Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to ...

This recipe serves many so you can portion it out and keep it in the freezer to make Mexican meals in a flash. Mole is traditionally served over boiled or grilled chicken, sprinkled with sesame ...

" Like Water for Chocolate ," now streaming on Max, is produced by Hayek's company, Ventanarosa, and has been met with great acclaim due to its romance, stunning attention to detail, and some of the ...

The subtle hint of dark chocolate in the sauce adds a depth of flavour and bitterness that is a welcome counterpoint to the richness of this dish. Cut the chillies in half, discard the stalks and ...

Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...

Participant: The Torres Family Recipe: Chicken Mole with rice and fresh tortillas. Participant: Jeannie Lim Recipe: White Chopped Chicken with Green Onion The Great American Recipe: Modern Rural ...