Adding a smidge of dark chocolate to chili is a game-changer. The bitterness of the chocolate plays off the spices, lending ...

The subtle hint of dark chocolate in the sauce adds a depth of ... Transfer to a small blender or food processor. Add the toasted seeds, cinnamon stick, garlic and 5 tablespoons of the reserved ...

Mole poblano is considered the National Dish of Mexico by most, though some sources also name the chile en nogada as the ...

Holy Mole! This Chicken ... are made of at least two types of Mexican chiles, some kind of tangy ingredient (e.g. tomatillos) ...