150g/5oz green beans, trimmed: 150g/5oz green beans, trimmed 1 raw chorizo sausage (about 110g/4oz), cut into small chunks : 1 raw chorizo sausage (about 110g/4oz), cut into small chunks Method ...

Mixed veg parathas are a whole meal in itself though you can pair it up with a sabzi of your choice or relish it with a bowl of curd and some pickle by the side. Parathas lightly sprinkled with masala ...

Chigae is Korean dish that is somewhere between a stew and a soup. It's flavourful, warming comfort food, and perfect for solo dining. This one uses very soft bean curd, lots of vegetables ...

Drizzle generously with olive oil and season with the cumin, salt and pepper and give it a good mix. Roast for 35-40 minutes until the vegetables ... Add the beans with their bean stock (we ...

In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine. Finely mince the garlic cloves. Cut the chillies into thin rings ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth.