Imagine a cozy evening with the mouthwatering aroma of a hearty Pot Roast with Carrots and Potatoes filling your home. This ...

This Mississippi pot roast has everything you’d expect from the original — tender shredded beef and a rich gravy with a kick that you’ll want to spoon over mashed potatoes — but better.

Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...