from soup to dressings and dips and in cooked dishes. Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more ...
However, for a large dish of casserole, adding about a half cup of miso in with your cream cheese and soup (or bouillon) base should be enough to add a distinct flavor without overpowering the dish.
in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will ...