Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Miso, a fermented soybean paste, is a culinary staple in Japan ... if any at all. With all those variations, it's not surprising that miso can boast a variety of flavors, ranging from sweet ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland ... Turn the heat to low, add white miso paste and sugar and whisk until ...