Discover all there is to know about mushy peas, including more about their history, what they're made from, how you cook them ...

mint peas were often used in Irish cooking as a summer staple and served alongside lamb or pork. When you head to England, ...

Fresh mint, in particular ... Overcooking can lead to mushy peas and a dull green color. Garlic Techniques: For a more nuanced garlic flavor, add thinly sliced and minced garlic at different ...

3. Boil the peas for 3–5 mins. Drain and crush with a fork. Stir in the crème fraîche and mint. 4. Divide the peas, chips and fish between 4 plates. Serve with lemon wedges for squeezing.

Transfer to drain on kitchen paper. To make the mushy peas, place the mushy peas in a saucepan, add the mint, butter and dash vinegar. Warm through until hot. To make the tartare sauce ...

Mushy peas are the modern take on the dried peas phenomenon (blue boilers), and while they make me equally joyous, I take a quicker option of garden peas and mint, boiled and pulsed in a food ...

To prepare the peas blanch in boiling water for 1 minute then drain and add to a blender with the mint leaves and a squeeze of lemon juice from the zested lemon. Blitz half first with a splash of ...

The 33-year-old chef patron of No. Twelve restaurant took inspiration from Nottingham's traditional Goose Fair mushy peas and mint sauce for the main course he presented to acclaimed critics Grace ...