Peter Gordon is the pioneer of fushion food and for 40 years he's gathered ingredients, textures and techniques from the kitchens of the world. He's owned award winning restaurants from Wellington to… ...

The Mexican sweet corn cake is sold mostly as a street food. Vendors will offer this treat in small portions wrapped in plastic bags, warm and moist, ready to eat on the go. Pan de elote is eaten ...

A popular cake in Mexico and other Latin American countries. It is called tres leches cake because three types of milk are poured over it, making it very moist. Preheat the oven to 200C/180C Fan ...

Mexican Wedding Cake is known for its ultra-moist texture ... and follow me for more sweet and simple recipes that anyone can make.

The sweet cream-soaked cake is one of chef Sue Torres' favorite ways to end a Mexican meal. Tres leches, or "three milks" in Spanish, refers to the mixture of sweetened condensed milk, evaporated ...