However, there are plenty of differences between Spanish chorizo and Mexican chorizo, just as there are plenty of differences between Mexican Spanish and Iberian Spanish. In fact, the differences ...

Savor vibrant chorizo tacos with golden potatoes, spiced meat, and velvety scrambled eggs.

Ditch the boring lunch and whip up some chorizo tostadas! These Mexican beauties are crispy, savory, and easy to customize.

The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo.

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavour, is browned early in ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk Street via AP) ...

Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo. Tomato paste, already brimming with sweet, concentrated flavor, is browned early in ...