Here’s what to grab: This simple Mexican chicharron recipe comes together with very little effort. Here’s how: Step 1: Sauté onion. Heat oil in a non-stick skillet over medium-low heat.

Mexican chicharrones on traditional plate. - Hayaship/Getty Images Some might say pork rinds are made from fried pork skin and chicharrones are made from fried pork belly (usually). But in a very ...