Using the stove to melt chocolate is as easy as using the microwave, and we promise it'll give you much smoother results. Why? Because low, gentle heat is the key to getting your bar to transform into ...
Dip the strawberry into either the melted brown or white chocolate, coating about two-thirds of the fruit or up to the top. Gently shake off any extra chocolate drips. Lay the chocolate-dipped ...
Always wash strawberries before hulling them. Dip whole strawberries into melted dark chocolate and set aside until firm, then serve as a tasty canapé at champagne receptions; the berries will ...