Zhang Kee Bak Kut Teh is located near the Taman Bahagia LRT station, just a stone’s throw from the popular banana leaf spot ...

What’s on the menu? Hokkien mee noodles cooked in pork and shrimp stock and served with sauteed squid; ulam bendi, whole blanched okra placed upon thick wedges of eggplant topped with sour ...

and Dry Curry Mee Special ($5.90). Customers can choose from four types of noodles – yellow noodles, beehoon, thick beehoon and mee kia. Chef Lee, 35, who has worked in Japanese restaurants ...

Run by Kuching-born first-time hawkers Eric Kon (right in pic), 45, and Lee Chun Hao (left), 33, Meow Mee is a one-month-old ...