There is one entree at the new Arsenal Yards spot. You only have to decide if you want it rare or well-done or something in ...

There are many ways to cook steaks besides medium rare. Making steak black and blue is among the more unique methods, but ...

Adhering to this technique, George assures that a medium-rare steak will be "slightly red and cooked on the outside".

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

While temps can vary slightly, rare steaks generally have an internal temperature of 125 degrees, medium rare is cooked to 135 degrees, medium is cooked to 145 degrees, medium well is cooked to ...

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

Adhering to this technique, he assures that a medium-rare steak will turn out "slightly red and cooked on the outside".

A meat thermometer is a great tool for checking if your steak is rare, medium rare, or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...

A Kmart shopper, who also is a professional chef, recently shared her success using the $15 microwave jaffle maker to cook a ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, has launched its new winter menu featuring ...