Return the meatballs to the dish. Nestle them into the risoni mixture, then transfer to the oven to bake for 15–20 minutes. Remove from the oven, scatter the mozzarella evenly over the top, then bake ...
Cover the meatballs and refrigerate until ... with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Serve with spaghetti.
This Italian market with a long menu of hero sandwiches is a long-standing Dunwoody lunch staple. Fresh, tender meatballs—sliced ... of the market’s homemade mozzarella on top and a side ...
In lieu of the traditional marinara sauce, the meatballs in these slider-sized sandwiches come drenched ... and finished with a sprinkle of Parmesan cheese and a bit of fresh basil.