pani puri, and even curries. The key to its unique flavour lies in the balance of spices—each contributing a different layer ...
Add the coriander and garam masala, cook for a final 1–2 minutes and remove from the heat. Set aside. To make the chaat ... overs with rice or bread. This recipe makes two large portions ...
Give your regular bhel puri a healthy twist with this delicious and protein-rich egg bhel puri. Garnish it with some chaat masala and relish its taste.
Multi-layered, textural vegetable-based recipes are at the heart of Israeli ... or as a side with roasted lamb or chicken. Chaat masala is the slightly tangy spice mix that gives this dish its ...
In the book, she offers an easy recipe for a homemade version but also gives readers the go-ahead to use store-bought. I’ve sprinkled the chaat masala on popcorn (yum!), used the Kashmiri chili ...