Chaat masala, a staple in Indian cuisine, is a flavorful blend of spices renowned for its tangy and spicy kick. This article ...
Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...
Give your regular bhel puri a healthy twist with this delicious and protein-rich egg bhel puri. Garnish it with some chaat masala and relish its taste.
Add the coriander and garam masala, cook for a final 1–2 minutes and remove from the heat. Set aside. To make the chaat ... overs with rice or bread. This recipe makes two large portions ...
Multi-layered, textural vegetable-based recipes are at the heart of Israeli ... or as a side with roasted lamb or chicken. Chaat masala is the slightly tangy spice mix that gives this dish its ...
In the book, she offers an easy recipe for a homemade version but also gives readers the go-ahead to use store-bought. I’ve sprinkled the chaat masala on popcorn (yum!), used the Kashmiri chili ...