How about you nourish your body with this Moroccan Chickpea and Pearl Couscous Salad. On top of that you're gonna love it! It ...

“Moroccan food is so diverse. We have many salads and starters, such as zaalouk (aubergine dip), grilled pepper salad and briouates (stuffed filo pastry). I also always like to mention ...

Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.