Have you ever stumbled upon a fruit that reminded you of a fig but with a more exotic taste? Chances are, you've encountered ...

Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...

The true mangosteen is a fruit that deserves attention not only for its delicious pulp but also for its remarkable health benefits. The most popular variety of mangosteen has a hard purple skin.

the great plant explorer David Fairchild wrote a vivid description of eating a mangosteen from his garden in southern Florida. “It is so delicate that it melts in the mouth like ice cream.