Return to the stove and cook over low heat until it starts to coat the back of a spoon. Once the pudding is cooked, cut into portions and top with the Madagascar sauce.

Pour the warm sauce over the pudding. Serve with a scoop of vanilla ice cream. Darling Sweet’s range of confectionery can be found at selected outlets throughout the country or bought from the ...

To make the sauce, heat all of the ingredients and 5 tablespoons water in a saucepan over a medium heat. Simmer for 2 minutes then turn off the heat. When cooked, remove the pudding from the oven ...

However, everyone’s recipe is different. It starts with a basic cake, however, the magic lies in its sauce. Sweet and buttery, good malva pudding is unforgettably South African. Make them with ...