Mulligatawny Soup has its origins in the Indian cuisine of the Madras region, quite similar to the popular south Indian dish rasam. The name originated from a Tamil word miḷagāy, which means Chilli.

When I'm bored of eating foods that taste monotonous, I look for distinct vegetables such as Mangalore sautekai (Madras cucumber ... This gojju recipe is simple and easy. There are two main ...