Preparing porridge is not any different from the preparation ... You can use a whisk or a fork spoon, and ensure there are no lumps. In a saucepan, add 1000ml water and bring to a boil.

Hands up – who already knew about the protein porridge hack that makes your oats non-grainy, non-lumpy and basically the ...

Whisk in hot water and continue whisking until all lumps dissolve ... doesn’t stick to the bottom of the pot and scorch, until porridge thickens and has a nutty aroma, 15-20 minutes.