Lobster pasta with busara-style sauce is one of my ... and shellfish – and perfect spooned over spaghetti, linguine, bucatini ...

Remove the meat from the lobster, reserving the shells ... and add half of the torn basil leaves and cook briefly. Add the pasta to the pan and, using tongs, stir it into the sauce to warm ...

Pour in the entire 24 ounces of Lobster Bisque Soup into the skillet. Stir to combine all the ingredients, and let the sauce ...