Place the lentils, chilli, bay leaf, garlic, thyme, onion and chicken stock in a saucepan and bring to a simmer. Cover and cook very gently until the lentils are tender. Do not allow the lentils ...

Cook for a minute and then add the lentils. Mix so they are coated in the spices. Add 2 litres of water and bring to the boil. Add the chopped kale and continue to simmer for 20 minutes or until ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...

This thrifty, flexible soup gets bulked up with the addition of chicken sausage and kale. Feel free to swap in your preferred ...

While there are many ways to make lentil soup, this recipe elevates the humble ... fresh oregano, Tuscan kale, fresh Italian ...

From roasted butternut squash's sweetness to kale and white bean's fiber boost, each soup provides unique benefits. Discover how carrots, lentils, zucchini, cauliflower, turmeric, sweet potatoes ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

lentil soup with ancient grains, New England clam chowder, organic hearty minestrone soup, tomato-feta soup, organic creamy mushroom soup with carrots and kale, pumpkin-butternut squash bisque ...