Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden syrup, butter, sugar and lemon zest together in a large bowl until ...

Rice is an incredible kitchen staple, cooked and enjoyed all across the world in a wide variety of dishes. From sushi to paella, this versatile grain can do no wrong in the culinary world.

James is back with a simple summer pudding. Nothing could be easier than lemon posset - with just three ingredients, it's easy to make and guaranteed to impress! Heat the cream and sugar in a ...