Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two ... cover loosely with cling film and chill in the fridge for 30 minutes. Preheat the oven to 200C/180C ...

Lemon tart is a classic and delicious option that's also quite simple to prepare. Its citrusy and creamy flavor makes it a ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Delia's lemon tart stands out with its thicker consistency ... Knead lightly before placing in a plastic bag and chilling in the fridge for 30 minutes. Preheat your oven to 190C, gas mark 6 ...

If it's properly stored in an airtight container, a lemon tart will last four or five days in the fridge. You can also freeze ...