Our lemon biscotti recipe creates cookies with the perfect texture and crunch. Serve these lemony delights with your daily coffee or tea, or glaze them to serve as part of a brunch spread.

Put the biscotti on the parchment-lined baking sheet ... or even the grated zest of 1 lemon and 1 orange. The stronger the flavor of your olive oil, the more it will shine through in this recipe.