They are ideal for cheeseboards. Mass-produced cheese will be moister and milder, and better for slicing or melting.

One of the last two producers of the famous Red Leicester cheese in its home county has said they are proud to still be making the product. Speaking as he prepared for the British Artisan Cheese ...

Red Leicester is a raw-milk, nutty, sweet cheese with a citrus finish. But no doubt what makes it stand out is its bright orangey-red color. The cheese is deliberately turned this vibrant hue with ...

Mix in the cheese. Make a well in the centre and add the milk. Bring the dough together with your hands (be careful not to knead or the dough will become tough). Dust a clean surface with flour ...

1,000 blocks of ‘Midgeure Cheddar’ containing British cheese will be available for fans to win as part of a lush giveaway. Whether it’s enjoyed as part of a festive cheese board, or used up ...