Rub the garlic mixture over the whole surface of the lamb. Place the lamb into a deep-sided roasting tin. Add 250ml/9fl oz of water to the roasting tin. Baste the meat with the liquid, then cover ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Wondering the best way to cook your leg of lamb ... Pat skin dry with kitchen paper. Preheat oven to 220°C (200°C fan) mark 7. Cut the rosemary into smaller sprigs and rub oil over the lamb.

Season with salt and ground black pepper. It should resemble a thick paste. Massage the leg of lamb with the spice rub, spreading it over the skin and into the flesh. Leave at room temperature ...