An average of 4.2 out of 5 stars from 42 ratings Tender, slow roast lamb, infused with mellow garlic and herb flavours makes wonderful comfort food. This recipe makes its own delicious gravy too ...

Remove the lamb from the fridge 30 minutes before cooking (to bring it to room temperature). Preheat the oven to 150C/300F/Gas 2 and make sure the shelves are set to fit a casserole pot and ...

Leg of lamb is an Easter and Passover classic and preparing it in an Instant Pot or other pressure cooker yields faster, ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd ... in her big cast-iron pot, a simpler rendition ...

Look no further than this mouthwatering Crock-Pot Shepherd’s Pie recipe featuring savory ground lamb, carrots, peas, and topped with creamy mashed potatoes. Not only is this comfort food classic ...