For Paksiw, he simply cooks leftover Lechon in vinegar, soy sauce, and the lechon liver sauce that comes with it. For fried Lechon, he fries it until crispy, either in oil on the cooktop or in an ...

Christmas in the Philippines is synonymous with traditions, especially when it comes to food. The Noche Buena feast is the centerpiece of every Filipino househo ...