Shape each portion into a ball and roll out between two large sheets of baking paper ... use cook’s blowtorch over the surface of the lamb until blackened in small areas. Leave to rest for ...
Paige Grandjean is a food editor, recipe developer ... on an aluminum foil–lined rimmed baking sheet. Rub top side of lamb evenly with spice mixture. Roast in preheated oven until deep golden ...
Set a piece of aluminum foil in a baking sheet, brush with oil ... of lamb to each plate and spoon some sauce over the lamb. Serve. Recipe adapted from Battersby: Extraordinary Food From an ...