Meanwhile, grind the ingredients for the masala paste in a spice grinder or pestle and mortar, and set aside until needed. Once the lamb shanks are cooked, remove them carefully from the pan and ...

The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...

Add the lamb shanks and on a high heat brown the meat on all sides. Remove the meat and set to one side. 4. Stir fry the ginger garlic paste well for a couple of minutes and then add the turmeric, ...