Add the lamb and fry for another minute ... water in a small bowl to make a paste – this will be used to seal the samosas. Unroll a single filo sheet over a flat surface. Return the remaining ...

Brush the finished samosa with beaten egg and repeat with all ... Heat a frying pan, add the sunflower or olive oil, then toss in the lamb, onion and ground spices. Season and cook for about ...

Their lamb samosas come in an unusual (for India) half-moon shape, with a light dusting of extra salt and seasoning on top.

These cheaty samosas are a brilliant way to use up leftover curry, padded out with some leftover potatoes and frozen peas. Mix the leftover curry (or the cooked meat and curry paste) together with ...