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If you can't get hold of lamb cutlets, use regular chops instead ... and put a small knob of butter on each half. Spot with red wine vinegar and scatter over the brown sugar, salt and pepper.

A Perfect Match: Pairing Lamb Chops with an Italian Red Rich lamb chops take on lighter flavors in this dish, created by Centrolina chef Amy Brandwein. Why is Barbaresco a great pairing for the ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.