An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal ...
“A minimum investment of time and effort for a maximum lamb experience”, he says ... Meanwhile, boil the wine in a small saucepan for 30 seconds – this will remove the bitter alcohol ...
Here's full recipe of braised lamb shanks with soft polenta ... dish and fry until lightly caramelised. Step 3: Add the wine and boil until reduced by half. Then add the tomatoes and stock ...
Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...