The victims were believed to have eaten char kway teow, among other dishes at the restaurant. Read more at straitstimes.com.

Plus, what I loved about Sweet Bistro’s char kway teow was the texture of the noodles— it was light and delicate, yet it didn’t break apart easily, nor did it clump together with the rest of the ...

Find customisable Indonesian bakmi bowls, paper-thin udon, a new spot for char kway teow and Taiwanese soup noodles made ...

If you’re looking for seafood, you will get it in spades at Era Tambun. Located at the quieter side of The Strand, facing the ...